If you purchase Sargento cheese, definitely do some refrigerator and/or freezer diving.

The Wisconsin-based cheesemaker is recalling a couple of their types of cheeses because of possible bacterial contamination (listeria monocyctogenes, to be exact).  These were all packaged at the Sargento plant in Plymouth, Wisconsin: and distributed nationwide.

Here’s what you need to look for:

  • Sargento Ultra Thin Sliced Longhorn Colby (6.84-ounce packages with sell-by dates of 4/12/17 and 5/10/17)
  • Sargento Chef Blends Shredded Nacho & Taco Cheese (8-ounce packages with sell-by dates of 6/12/17 and 7/12/17)

Luckily, no illnesses have been reported yet.

Source: The New York Times

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